AOC Rosé de la Loire

Excellent summer wine, this rosé is an ideal companion for your barbeque or salads. Made from Grolleau (40%), Cabernet (40%), and Gamay (20%).  A rosé of intense pink/orange colour, with glints of purple, it reveals an explosion of ripe red fruits on the nose (cherry and raspberry) accompanied by delicate floral notes. On the palate it has remarkable presence, both full and fresh, persistant fruit on the finish.

AOC Cabernet d’Anjou

The Angevine speciality? This is the only semi-sweet rosé recognised by the national institute of Appellations d’Origine Contrôlées!  This soft rosé is an essential to share with friends over dishes of cold meats. The Cabernets (Franc and Sauvignon in equal part) used in the blend have been selected before undergoing a maceration of 18 hours and temperature controlled fermentation. A clear salmon pink, this Cabernet has a array of fruit flavours: strawberry, raspberry, and blackcurrant. On the palate it combines richness, lightness and freshness.